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Botanical [url=http://www.1855sacramento.com/peuterey.php]peuterey[/url] Name Rhus Aromatica
The drupes of the Genus Rhus are harvested, the hairy coating removed and then ground to a deep-red to purple powder, used in Middle Eastern cuisine as a spice with a sour taste, particularly with salads. Its a souring [url=http://www.thehygienerevolution.com/barbour.php]barbour paris[/url] agent similar to Tamarind or Amchoor in [url=http://www.achbanker.com/homes.php]hollister[/url] its behaviour.
In North America, the smooth sumac, Rhus glabra, and the staghorn sumac, Rhus typhina, are sometimes used to make a beverage, termed "sumac-ade" or "Indian lemonade" or "rhus juice". This drink is made by soaking [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] the drupes in cool water, rubbing the active principle off the drupes, then straining the liquid through a cotton cloth and sweetening it. Native Americans also used the leaves and berries of the smooth and staghorn sumacs combined with tobacco in traditional smoking mixtures.
Species including the fragrant sumac Rhus aromatica, the littleleaf sumac, R. microphylla, the skunkbush sumac, R. trilobata, the smooth sumac, and the staghorn sumac are grown for ornament, either as the wild type or as cultivars.
The leaves [url=http://www.maximoupgrade.com/hot.php]hollister[/url] of certain sumacs yield tannin [url=http://www.1855sacramento.com/woolrich.php]woolrich outlet[/url] (mostly pyrogallol), a substance used in vegetable tanning. Leather tanned with sumac is flexible, light in weight, and light in colour, even bordering on being white.
Dried sumac wood glows under UV lighting (blacklight) or so it is reported.
Rhus is a genus of approximately 250 species of flowering plants [url=http://www.mquin.com/giuseppezanotti.php‎]giuseppe zanotti soldes[/url] in the family Anacardiaceae. They are commonly called sumac or sumach. The name derives from the Greek name for sumac, rhous.
Sumac has a glorious colour and a delicious tangy, sour, slightly salty flavour. Sumac powder is the ground berries of a sumac bush, native to the Middle East. The ground sumac is used liberally sprinkled over rice in Turkey and Iran and also used as a dry [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie soldes[/url] seasoning on salads in the Middle East. When used to flavour meats or fish, the sour flavour of sumac mellows slightly on cooking and is a great flavour enhancer.
Recipe for Fattoush
Toasted pitta bread pieces are tossed with crisp cos or iceberg [url=http://www.mquin.com/saclancel.php]lancel pas cher[/url] lettuce, spring onions, cucumber, fresh tomatoes and the very tangy Middle Eastern Sumac dressing in this salad.
ingredients
2 pitta breads 8 leaves cos lettuce, torn into bite-size pieces 2 spring onions, chopped 1 cucumber, chopped 3 tomatoes, cut into wedges A handful chopped fresh parsley 1 clove garlic, peeled and chopped 2 tablespoons sumac powder 4 tablespoons lemon juice 4 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon [url=http://www.mnfruit.com/abercrombie.php]abercrombie pas cher[/url] freshly ground black pepper small handful chopped fresh mint leaves
preparation method
Preheat oven to 180 C / Gas mark 4. Toast pittas 5 to 10 minutes in the preheated oven, until crisp. Remove [url=http://www.mxitcms.com/tiffany/]tiffany outlet[/url] from heat, and break into bite size pieces. In a large bowl, toss together toasted pitta pieces, cos lettuce, spring onions, cucumber and tomatoes. In [url=http://www.mxitcms.com/abercrombie/]abercrombie[/url] a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper and mint. Pour over the pitta mixture, and toss just before serving.
Sumac is hard to find and difficult to obtain but worth the experience. Try our herb and spice ranges.www.luminescents.co.uk
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