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Lord Cienia
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Wysłany: Czw 9:14, 29 Sie 2013 Temat postu: Botulism risk spurs recall of dried fish-spun4 |
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Botulism risk spurs recall of dried fish,[link widoczny dla zalogowanych]
The state is warning consumers about a health threat involving more than 1,[link widoczny dla zalogowanych],500 pounds of dried,[link widoczny dla zalogowanych], uneviscerated fish being sold at Asian and African grocery outlets in the Twin Cities and elsewhere in the Upper Midwest.
The Minnesota Department of Agriculture said Tuesday that the fish are being recalled because of a "high risk" that the food is contaminated with a botulism-producing bacteria,[link widoczny dla zalogowanych].
While no illnesses have been reported in connection with this recall,[link widoczny dla zalogowanych], consumers are advised to throw away any dried,[link widoczny dla zalogowanych], uneviscerated fish they may have bought.
Import Foods Wholesale Inc.,[link widoczny dla zalogowanych], of St. Paul,[link widoczny dla zalogowanych], is cooperating with the recall of smoked croaker,[link widoczny dla zalogowanych], barracuda,[link widoczny dla zalogowanych], big eye and red snapper that originated from Guyana in South America.
Seng Ong Wholesale Inc.,[link widoczny dla zalogowanych], also of St. Food and Drug Administration (FDA) to determine additional product origins and distribution channels.
Evisceration of fish involves the complete removal of all internal organs (viscera) in the body cavity,[link widoczny dla zalogowanych], including the gills. Eating salted or smoked,[link widoczny dla zalogowanych], dried,[link widoczny dla zalogowanych], uneviscerated fish can result in potentially deadly botulism poisoning.
The FDA says that even fillets,[link widoczny dla zalogowanych], parts or other products derived from uneviscerated fish pose the same potential health hazard as the original product.
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