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All organic coffee products in the USA are certified for both quality and integrity. The organic coffee is produced in a very specific way and all producers are randomly inspected to ensure that they meet US Department of agriculture standards.
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Organic coffee is mostly grown in many countries of Africa, South America and Asia. People have become drinkers of organic coffee throughout the world, but America consumes a majority of it.
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Organic coffee accounts for 2-5% of the market as compared to non-organic coffee in the USA and is growing in popularity. For a large number of people, they can’t start their day right without a steaming cup of fresh organic coffee.
Coastal Roasters is a micro-roaster of specialty fair trade and Organic Coffee from around the world. Their online store features a Coffee of the Month Club and other award winning roasts. Visit now for a unique coffee experience.
There are three basic reasons to choose organic coffee. Organic coffee is grown without the use of pesticides and other chemic agents, or other synthetic materials. It is grown away from places in which these kinds of chemicals are used. The danger in the use of chemicals in cultivation is that they can contaminate the soil in which the plants are growing and consequently seep into and contaminate groundwater as well. This contaminated water can then ultimately go on to poison wildlife, and in some cases humans. Since organic [url=http://www.mylnefieldanalysis.co.uk/barbour.html]barbour outlet[/url] coffee forgoes these kinds of chemicals when grown, it helps keep the environment cleaner.
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